We are thrilled to announce our new restaurant will be opening later this Summer! Continue reading Announcing L’Eau de Vie
On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.Here at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays. Continue reading Creamy Berry Tartlets
My vegan nachos are a quick and easy recipe great for serving a crowd. They can be tailored to individual tastes by adding more vegetables – like jalapeños, chopped onion, or corn – or by adding vegan cheese (such as Daiya Pepperjack Style Shreds). These ingredients can also be wrapped in tortillas for a fast and delicious taco dinner.
A simple summer favorite like potato salad can easily be made healthier by using an egg-free mayonnaise. Try Follow Your Heart’s Vegenaise, Earth Balance’s Mindful Mayo, or Hampton Creek’s Just Mayo for a rich, creamy flavor without the artery-clogging cholesterol. Continue reading Creamy Potato Salad