Tofu – Nourrie Cuisine

Making a Master’s Menu

Posted on June 21, 2017June 21, 2017 by nourriecuisine

On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.Here at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu

Baltimore Vegan SoulFest

Posted on August 31, 2016 by nourriecuisine

On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. Continue reading Baltimore Vegan SoulFest

Panang Curry Tofu

Posted on January 31, 2015February 1, 2015 by elenaejohnson

My all-time favorite Thai dish is panang curry. It’s rich and creamy yet also a bit spicy. Many traditional Thai recipes include fish sauce, meat, or chicken stock, but my recipe omits animal ingredients and still maintains the authentic flavors of Thailand. The key is that I use authentic ingredients such as Thai basil and kaffir lime leaves. Serve this curry with steamed rice for an entrée you’ll crave again and again. Continue reading Panang Curry Tofu