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Month: February 2015

The Humane League Gala

Posted on February 26, 2015March 29, 2015 by nourriecuisine

Nourrie Cuisine was thrilled to donate hors d’oeuvres for this winter’s gala benefiting The Humane League. Continue reading The Humane League Gala

Posted in Catered Events, Special EventsTagged Benefit, Gala, Hors d'oeuvres

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  • Making a Master’s Menu
  • Cooking with Kids at DC VegFest
  • Baltimore Vegan SoulFest

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