Making a Master’s Menu

On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.cookingcropHere at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu

Recap: Natural Products Expo

Last week I attended the Natural Products Expo┬áin Anaheim, CA with the Better Bean Company. It was an incredible experience! Continue reading Recap: Natural Products Expo