Today we filmed a cooking segment on BMORE Lifestyle. Continue reading Cool Summer Soups
Cool Summer Soups
Announcing L’Eau de Vie
We are thrilled to announce our new restaurant will be opening later this Summer! Continue reading Announcing L’Eau de Vie
Making a Master’s Menu
On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.
Here at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu
The Vegg Scramble
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays.
This week, we’ve got step-by-step instructions for making The Vegg Scramble, a new product that’s about to hit the market! Continue reading The Vegg Scramble
Butternut Squash Risotto
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photo tutorials! We’ll post recipes and step-by-step photography instructions on (meatless) Mondays. Continue reading Butternut Squash Risotto
Filipino Pancit
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photo tutorials! We’ll post recipes and step-by-step photography instructions on (meatless) Mondays.
Gluten Free, Vegan Mexican Quinoa
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photo tutorials! Continue reading Gluten Free, Vegan Mexican Quinoa
Multigrain Pancakes
The next time you want to make a delicious, nutritious breakfast, try these multigrain pancakes. They’re higher in fiber and protein than a typical pancake and the addition of multigrain cereal gives them a thicker, chewy texture – perfect for soaking up maple syrup. They’re 100% cholesterol-free, so grab a stack and dig in! Continue reading Multigrain Pancakes
Very Vegan Garlic Spinach Pasta
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photo tutorials! We’ll post recipes and step-by-step photography instructions on (meatless) Mondays. Continue reading Very Vegan Garlic Spinach Pasta
Panang Curry Tofu
My all-time favorite Thai dish is panang curry. It’s rich and creamy yet also a bit spicy. Many traditional Thai recipes include fish sauce, meat, or chicken stock, but my recipe omits animal ingredients and still maintains the authentic flavors of Thailand. The key is that I use authentic ingredients such as Thai basil and kaffir lime leaves. Serve this curry with steamed rice for an entrée you’ll crave again and again. Continue reading Panang Curry Tofu
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