“Elena created a fabulous vegetarian meal for my niece’s bridal shower. Everyone raved about the food and I found her delightful to work with. She was very professional, arrived on time and well-prepared and really fit into the entire mood of the party–upbeat and fun!”

-Barbara C.

“Loved the grilled tofu and the chimichurri sauce with the quinoa and veggies. Deep complex flavors. Also liked the mac & cheese with veggies.  Wonderful. Tasted great. Ate the leftovers for breakfast.”

-Pauline A.

“Worked with Elena to order some dishes for my daughter’s bridal shower. My daughter and several of her friends who only eat vegan dishes were delighted. The sandwiches, 7 layer dip, homemade chips and stuffed mushrooms were a big hit! My daughter was extremely pleased and raved about the food.  Elena was a delight to work with and I highly recommend using Nourrie Cusine!!!!”

-Joan A.

“Nourrie Cuisine made delicious, plant-based boxed lunch meals to accompany our monthly farm tours this summer. Our visitors absolutely loved them! The cookies are amazing!”

-Lisa D., Burleigh Manor Animal Sanctuary and Eco-Retreat

“I was introduced to Nourrie Cuisine at a Baltimore Vegan Drinks event, and was immediately impressed with the food and Elena’s friendliness. So impressed, in fact, that I booked her to cater my birthday/graduation party at Burleigh Animal Sanctuary. Throughout the entire process, Elena was extremely helpful, professional, and prompt with answering my questions. Great customer service. Great food. Great experience.”

-Sarah K.

“Nourrie Cuisine catered my wedding on 10/17/15. My guests raved about the food! The biggest hit seemed to be the zucchini-crabcake appetizer. I had an all-vegan wedding, and some guests made comments about the delicious food making veganism seem more accessible and attainable.

Not only was the food fabulous, but Elena was also fabulous. She was pleasant, friendly, and calm no matter what I (or circumstances beyond everyone’s control on the wedding day) threw her way. Her staff were also friendly and helpful.”

-Krista V.

“I hired Nourrie Cuisine for my mother’s birthday party and it was wonderful. They worked with me to find the right balance of items and the appropriate portion sizes for the event. The spread was perfect both in size and flavor for this crowd, who sincerely appreciated everything: The entire family adored a variety of finger sandwiches. The tartlets and potato skins were huge hits too.

But moreover, Nourrie Cuisine’s prepared meals are especially ideal. To have fresh, delicious, locally made meals prepared in advance greatly improves my week. (The comfort of a homemade meal without work—or dishes!) Not only can I look forward to these tasty dinners, they are easy to reheat with specific oven and microwave instructions (plus their containers are both oven AND microwave-safe.) I have yet to encounter a meal I don’t love—the Rosemary Braised Seitan might be my favorite so far. The Stroganoff is a close second. I look forward to many more.”

-Maggie B.

“Professional, smart, fun! Great experience! I learned a lot and had a great time. I highly recommend Elena and Nourrie Cuisine!”

-Jennifer T. (private cooking lesson client)

“I hired Nourrie Cuisine to cater a baby shower brunch for a friend. Elena presented us with a number of options to choose from. She delivered everything the evening before–because the event was in DC. Everyone loved the food. There were multiple finger food options, including raspberry and cream cheese puff pastries and these wonderful vegan sausage appetizers. I would recommend her to anyone and will definitely hire her again.”

-Elizabeth P.

“The food just tastes GOOOD! The finger sandwich platter was a winner with ALL the guests – not just vegans. Great way to add vegan offerings to any party.”

-Jane J.

“Elena was most accommodating; it was a fun time for all.”

-Lorraine T. (private cooking lesson client)

“Nourrie Cuisine catered my housewarming party in April. Elena provided both hot and cold hors d’oeuvres for our party of 25. There was a wide selection that excited the taste buds of all my family and friends, especially the meat eaters. They were amazed at the deliciousness and could not believe they were vegan. The crab cakes and mushroom puff pastries were the biggest hits.”

-Courtney M.