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Cool Summer Soups

Posted on July 17, 2018July 17, 2018 by nourriecuisine

Today we filmed a cooking segment on BMORE Lifestyle. Continue reading Cool Summer Soups

Posted in Main dishes, Recipes, Special Events, UncategorizedTagged Baltimore, bmore lifestyle, cold soups, Cooking Demo, gazpacho, Recipe, soup, spinach avocado, summer, tv segment, watermelon

Announcing L’Eau de Vie

Posted on July 14, 2018 by nourriecuisine

We are thrilled to announce our new restaurant will be opening later this Summer! Continue reading Announcing L’Eau de Vie

Posted in Breakfast, Desserts, Main dishes, Side dishes, UncategorizedTagged Baltimore, brasserie, Fells Point, french, organic, plant-based, restaurant, vegan

Baltimore Vegan SoulFest

Posted on August 31, 2016 by nourriecuisine

On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. Continue reading Baltimore Vegan SoulFest

Posted in Special EventsTagged Baltimore, egg-free, festival, Nachos, plant-based, salad, sandwiches, SoulFest, Tofu, veganLeave a comment

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Cool Summer Soups
Announcing L’Eau de Vie
Making a Master’s Menu
Cooking with Kids at DC VegFest
Baltimore Vegan SoulFest

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Cool Summer Soups
Announcing L’Eau de Vie
Making a Master’s Menu
Cooking with Kids at DC VegFest
Baltimore Vegan SoulFest

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