A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays.
Creamy Berry Tartlets
Here’s a simple and tasty treat that’s great for parties. Even though there are only three ingredients in this recipe, the crispy delicate phyllo shells give the tartlets a fancy appearance that’s sure to impress your friends!
Makes 30 tartlets
- 30 small phyllo cups
- 1 jar (8 – 13 oz.) strawberry or raspberry preserves
- 8 oz. dairy-free cream cheese
Preheat oven to 350° F.
Meanwhile place phyllo cups on a baking pan and spoon 1 ½ tsp. of jam into each shell. Top each with approx. ½ tsp. of dairy-free cream cheese.
Bake tartlets until cream cheese has melted and shells are lightly browned, 8 – 10 minutes.
Cool to room temperature before serving.
Post by Nourrie Cuisine
Photos by Elizabeth Putsche
Vegan chef Elena Johnson is the president of Nourrie Cuisine, a company committed to fresh, wholesome, organic food that feeds the body and soul. Photographer Elizabeth Putsche is the executive director of Photographers for Animals. Elena and Elizabeth met nearly a decade ago through an animal protection organization and became fast friends. Together they create #MeatlessMonday recipe tutorials to encourage healthy and humane diet choices. Elena is a member of Photographers for Animals’ advisory board.
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