On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. Continue reading Baltimore Vegan SoulFest
Elena’s Vegan Nachos
My vegan nachos are a quick and easy recipe great for serving a crowd. They can be tailored to individual tastes by adding more vegetables – like jalapeños, chopped onion, or corn – or by adding vegan cheese (such as Daiya Pepperjack Style Shreds). These ingredients can also be wrapped in tortillas for a fast and delicious taco dinner.