My all-time favorite Thai dish is panang curry. It’s rich and creamy yet also a bit spicy. Many traditional Thai recipes include fish sauce, meat, or chicken stock, but my recipe omits animal ingredients and still maintains the authentic flavors of Thailand. The key is that I use authentic ingredients such as Thai basil and kaffir lime leaves. Serve this curry with steamed rice for an entrée you’ll crave again and again. Continue reading Panang Curry Tofu
A simple summer favorite like potato salad can easily be made healthier by using an egg-free mayonnaise. Try Follow Your Heart’s Vegenaise, Earth Balance’s Mindful Mayo, or Hampton Creek’s Just Mayo for a rich, creamy flavor without the artery-clogging cholesterol. Continue reading Creamy Potato Salad
Nourrie Cuisine had the pleasure of catering a baby shower in the Washington, DC area in January. We prepared three different hors d’oeuvres for the mustache themed brunch event. Bite sized pieces made it easy for guests to mingle. We provided veggie sausage in puff pastry, mini vegan spinach quiches, and creamy berry tartlets. Continue reading Jessica’s Baby Shower
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