Making a Master’s Menu

Posted on by nourriecuisine

On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.cookingcropHere at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu

Creamy Berry Tartlets

Posted on by nourriecuisine

A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays. Continue reading Creamy Berry Tartlets

Cinnamon Crunch Coffee Cake

Posted on by nourriecuisine

Just in time for Mother’s Day, our coffee cake mixes up quickly and feeds a crowd. Many coffee cake recipes call for at least 4 eggs, adding considerable saturated fat and cholesterol to an already indulgent dish. Our version cuts down on the artery-clogging ingredients by leaving eggs out. Show mom how much you care with this heart-healthier sweet treat! Continue reading Cinnamon Crunch Coffee Cake

Multigrain Pancakes

Posted on by nourriecuisine

The next time you want to make a delicious, nutritious breakfast, try these multigrain pancakes. They’re higher in fiber and protein than a typical pancake and the addition of multigrain cereal gives them a thicker, chewy texture – perfect for soaking up maple syrup. They’re 100% cholesterol-free, so grab a stack and dig in!  Continue reading Multigrain Pancakes