Today we filmed a cooking segment on BMORE Lifestyle. Continue reading Cool Summer Soups
Cool Summer Soups
Announcing L’Eau de Vie
We are thrilled to announce our new restaurant will be opening later this Summer! Continue reading Announcing L’Eau de Vie
Making a Master’s Menu
On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.
Here at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu
Cooking with Kids at DC VegFest
Nourrie Cuisine was back at the DC VegFest Kids Zone this year Continue reading Cooking with Kids at DC VegFest
Nourrie Cuisine 