Today we filmed a cooking segment on BMORE Lifestyle. Continue reading Cool Summer Soups
Cool Summer Soups
News & Recipes
Announcing L’Eau de Vie
We are thrilled to announce our new restaurant will be opening later this Summer! Continue reading Announcing L’Eau de Vie
Making a Master’s Menu
On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.
Here at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu
Cooking with Kids at DC VegFest
Nourrie Cuisine was back at the DC VegFest Kids Zone this year Continue reading Cooking with Kids at DC VegFest
Baltimore Vegan SoulFest
On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. Continue reading Baltimore Vegan SoulFest
DC VegFest 2015
I was honored to present a cooking demonstration in the Kids Area at the 2015 DC VegFest on Saturday, October 3.
Charm City Yoga Fest in July
Fri. July 24 – Sun. July 26, 2015
We are excited to be one of the few select food vendors at the 2nd Annual Charm City Yoga Fest! Continue reading Charm City Yoga Fest in July
The Vegg Scramble
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays.
This week, we’ve got step-by-step instructions for making The Vegg Scramble, a new product that’s about to hit the market! Continue reading The Vegg Scramble
Creamy Berry Tartlets
A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays. Continue reading Creamy Berry Tartlets
Cinnamon Crunch Coffee Cake
Just in time for Mother’s Day, our coffee cake mixes up quickly and feeds a crowd. Many coffee cake recipes call for at least 4 eggs, adding considerable saturated fat and cholesterol to an already indulgent dish. Our version cuts down on the artery-clogging ingredients by leaving eggs out. Show mom how much you care with this heart-healthier sweet treat! Continue reading Cinnamon Crunch Coffee Cake
Nourrie Cuisine 