Making a Master’s Menu

On Tuesday evening culinary legend Jacques Pepin participated in a livestream event hosted by Feast it Forward. Chef Pepin created a 3 course menu and demonstrated all the recipes live in just one hour.cookingcropHere at Nourrie Cuisine, we love Chef Pepin’s laid back approach to cooking his French-American classic dishes. However, we can’t just follow his menus line by line. First, we have to reinterpret his traditional omnivore fare into our own plant-based creations. Read on to see how we transformed a roast chicken dinner into a fresh, healthful meat and dairy-free feast. Continue reading Making a Master’s Menu

Cinnamon Crunch Coffee Cake

Just in time for Mother’s Day, our coffee cake mixes up quickly and feeds a crowd. Many coffee cake recipes call for at least 4 eggs, adding considerable saturated fat and cholesterol to an already indulgent dish. Our version cuts down on the artery-clogging ingredients by leaving eggs out. Show mom how much you care with this heart-healthier sweet treat! Continue reading Cinnamon Crunch Coffee Cake