A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photos! We’ll post recipes on (meatless) Mondays.
This week, we’ve got step-by-step instructions for making The Vegg Scramble, a new product that’s about to hit the market! Continue reading The Vegg Scramble
Just in time for Mother’s Day, our coffee cake mixes up quickly and feeds a crowd. Many coffee cake recipes call for at least 4 eggs, adding considerable saturated fat and cholesterol to an already indulgent dish. Our version cuts down on the artery-clogging ingredients by leaving eggs out. Show mom how much you care with this heart-healthier sweet treat! Continue reading Cinnamon Crunch Coffee Cake
The next time you want to make a delicious, nutritious breakfast, try these multigrain pancakes. They’re higher in fiber and protein than a typical pancake and the addition of multigrain cereal gives them a thicker, chewy texture – perfect for soaking up maple syrup. They’re 100% cholesterol-free, so grab a stack and dig in! Continue reading Multigrain Pancakes
A simple summer favorite like potato salad can easily be made healthier by using an egg-free mayonnaise. Try Follow Your Heart’s Vegenaise, Earth Balance’s Mindful Mayo, or Hampton Creek’s Just Mayo for a rich, creamy flavor without the artery-clogging cholesterol. Continue reading Creamy Potato Salad