Cooking with Kids at DC VegFest

Nourrie Cuisine was back at the DC VegFest Kids Zone this year presenting the¬†cooking demonstration¬†“Eat Your Veggies: Making Mealtime Healthy AND Fun!”

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Kids got to build their own Brown Rice Bowls – choosing from a variety of healthy ingredients like edamame, corn, carrots, pineapple, and peanut sauce.

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We also showed parents how to make eating veggies more fun with adorable Baked Potato Faces. These cute bites are made from russet and sweet potato slices, decorated with cashew-cheese sauce and broccoli floret “hair.”

potato-facesWe’ve posted the recipes here – feel free to share them with parents or anyone else looking for fun, creative ways to eat their veggies!