Nourrie Cuisine had the pleasure of catering a baby shower in the Washington, DC area in January. We prepared three different hors d’oeuvres for the mustache themed brunch event. Bite sized pieces made it easy for guests to mingle. We provided veggie sausage in puff pastry, mini vegan spinach quiches, and creamy berry tartlets.
Photos by Jason Putsche Photography.
Nourrie Cuisine 