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Baltimore Vegan SoulFest

Posted on August 31, 2016 by nourriecuisine

On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. Continue reading Baltimore Vegan SoulFest

Posted in Special EventsTagged Baltimore, egg-free, festival, Nachos, plant-based, salad, sandwiches, SoulFest, Tofu, veganLeave a comment

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  • Cool Summer Soups
  • Announcing L’Eau de Vie
  • Making a Master’s Menu
  • Cooking with Kids at DC VegFest
  • Baltimore Vegan SoulFest
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