Multigrain Pancakes

The next time you want to make a delicious, nutritious breakfast, try these multigrain pancakes. They’re higher in fiber and protein than a typical pancake and the addition of multigrain cereal gives them a thicker, chewy texture – perfect for soaking up maple syrup. They’re 100% cholesterol-free, so grab a stack and dig in!  Continue reading Multigrain Pancakes

Very Vegan Garlic Spinach Pasta

A vegan diet is a great (and easy!) way to help your health, the environment, and animals. To help encourage and support our readers in making healthy and humane diet choices, Nourrie Cuisine is partnering with Photographers for Animals to bring you delicious vegan recipes—accompanied by mouthwatering photo tutorials! We’ll post recipes and step-by-step photography instructions on (meatless) Mondays. Continue reading Very Vegan Garlic Spinach Pasta

Panang Curry Tofu

My all-time favorite Thai dish is panang curry. It’s rich and creamy yet also a bit spicy. Many traditional Thai recipes include fish sauce, meat, or chicken stock, but my recipe omits animal ingredients and still maintains the authentic flavors of Thailand. The key is that I use authentic ingredients such as Thai basil and kaffir lime leaves. Serve this curry with steamed rice for an entrée you’ll crave again and again. Continue reading Panang Curry Tofu