Nourrie Cuisine is committed to fresh, wholesome, organic food that feeds both the body and soul. We offer catering, personal chef, and prepared meal services direct to customers throughout the Mid-Atlantic Region.
Our field marketing services represent companies who share our vision of a healthy, sustainable planet. Through partnerships with socially responsible corporations, Nourrie Cuisine seeks to advance the natural products industry and make a positive impact on society.
With a background in French culinary technique and global flavors, Nourrie Cuisine’s President, Elena Johnson, uses her 20 years of sales and food service experience to ensure every customer receives healthful, delicious food. Through personalized and attentive interaction, Nourrie Cuisine succeeds in providing superior service that nourishes our clients and their businesses.