Baltimore Vegan SoulFest

On August 20th, Nourrie Cuisine packed up the kitchen and moved it to a temporary site at Baltimore City Community College for Vegan SoulFest. During this huge festival celebrating arts, culture, and vegan living in Baltimore, our team served up meals and treats for┬áthe thousands of attendees. Here’s the menu and some photos to give you a glimpse of the fun we had at SoulFest!

Tofu-BLT Sandwich
Tofu-Egg Salad Sandwich
Club Sandwich
Taco Salad
Cobb Salad
Apple Fritter

We also handed out samples of our Tofu-Egg Salad so folks would have a chance to see how tasty tofu can be!

Our top seller was the Nachos: fresh-made chips, seitan-chorizo, black beans, corn, and tomato covered with nacho cashew-cheese sauce!



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